Mango Jam

Process

Sugaring is an Ancient method of food preserving

When sugar is added to foods it binds to the water in the foods reducing the amount of water which inhibits the growth of Microorganism.

To produce jams and jelly, fruits are initially boiled to reduce the water content of fruit and add sugar to reduce contaminating microorganisms.

Uses of Mix Fruit Jam

use the jam as a glaze for pork or chicken. It can easily bea added to BBQ Sauce

Liven up any boaring Original Cheesecake with a dollop of jam on the top of cheesecake.

spread it between cake layers

It Pour over icecream for and extra treat

Stir into Cottage cheese

serve a blob of jam in a bowl of oatmeal for a comforing snack.

swirl in some strawberry jam to rice pudding

buy plain yogurt and add jam for flavouring accoridng your taste

cover a wheel of brie cheese with jam, wrap in puff pastry and bake

stir jam into icing for a different and yummy cake topping

make jam filled butter cookies

mix jam into pancake batter.

all you have to do is fill individual pastry tratlet cases with jam

make a batch of surprise muffins - half fill the muffin cups,put in a dob of jam and then cover the jam with more muffin mix.

for a flavourful protein shake, blend jam, milk and protein powder.

mix with oil, vinegar and spices for a sweet salad dressing

use jam instead of sugar for making chewy and fruity cookies

make queen of puddings, which uses up leftover bread with jam and eggs.