Alphonso Mango Pulp

The king of fruits – alphonso mango

Indulge in the rich flavor of sweetness, luscious juice, and pale orange color of the fruit. Alphonso is premium fruit that is enriched in vitamin A, vitamin B complex, and beta-carotene.

At OZIAS mango pulp is derived from harvested and selected fresh, ripe Alphonsomango which is quickly transported to the fruit processing plant and send over for inspection.

Ripened mangos are washed, deseeded and then the pulp is extracted and packaged in hermetically sealed pre-stabilizer bags and OTS Cans. Alphonso can be found in the areas surrounding the Mysore and Konkan region (Ratnagiri- devgad) of Maharashtra state along with the coastal area of Gujrat.

OZIAS sources the delivery of the best alphonso mango pulp to you.

Product Description

Variety	Alphonso Mango
Grade	Natural / Sweettened
Brand	Ozias / Private Label
Ingredient	Kesar Mango
Packaging
	850 gm Tin,
	3.1 KG Tin,
	215 kg aseptic Bag in drum
This is a Vegetarian Product

Process

Mango Pulp is prepared from selected varieties of Fresh Mango Fruit. Fully matured Mangoes are harvested, quickly transported to the fruit processing plant, inspected and washed. Selected high quality fruits go to the controlled ripening chambers; Fully Ripened Mango fruits are then washed, blanched, pulped, deseeded, centrifuged, homogenized, concentrated when required, thermally processed and aseptically filled maintaining sterility. The preparation process includes cutting, destoning, refining and packing. In case of aseptic product the pulp is sterilized and packed in aseptic bags. The refined pulp is also packed in cans, hermetically sealed and retorted. Frozen pulp is pasteurized and deep-frozen in plate freezers. The process ensures that the natural flavour and aroma of the fruit is retained in the final product.

Uses of Mango Pulp

Alphonso Mango pulp is widely used in preparing juices, drinks & nectars.

It is used as a base in various jams & marmalades.

It is used to make Aam ras which goes very well with puris.

Use to make delicious milkshakes which can be prepared in a jiffy

Health benefits of Mango Pulp

Mango has high iron content, so pregnant women & people suffering from anaemia are advised to consume it regularly.

It combats acidity & improve digestion.

Mango is rich source of Vitamin A & Vitamin E which helps hormonal system function efficiently.

Selenium is also present in mangoes which provide protection against heart disease.