Exotic Kesar Mango Pulp

Process

Mango Pulp is prepared from selected varieties of Fresh Mango Fruit. Fully matured Mangoes are harvested, quickly transported to the fruit processing plant, inspected and washed. Selected high quality fruits go to the controlled ripening chambers; Fully Ripened Mango fruits are then washed, blanched, pulped, deseeded, centrifuged, homogenized, concentrated when required, thermally processed and aseptically filled maintaining sterility. The preparation process includes cutting, destoning, refining and packing. In case of aseptic product the pulp is sterilized and packed in aseptic bags. The refined pulp is also packed in cans, hermetically sealed and retorted. Frozen pulp is pasteurized and deep-frozen in plate freezers. The process ensures that the natural flavour and aroma of the fruit is retained in the final product.

Uses of Mango Pulp

Kesar Mango pulp is widely used in preparing juices, drinks & nectars.

It is used as a base in various jams & marmalades.

It is used to make Aam ras which goes very well with puris.

Use to make delicious milkshakes which can be prepared in a jiffy

Health benefits of Mango Pulp

Mango has high iron content, so pregnant women & people suffering from anaemia are advised to consume it regularly.

It combats acidity & improve digestion.

Mango is rich source of Vitamin A & Vitamin E which helps hormonal system function efficiently.

Selenium is also present in mangoes which provide protection against heart disease.