Treat your test buds with the sweetness of Totapuri mango pulp. It’s a rich source of nutrients and vitamins such as A, E, C, and B5. Vitamins get from Totapuri mango adds glow to the skin and its antioxidant enzymes help to the nourishment of the body.
Totapuri mango pulp is prepared from chosen varieties of fresh Totapuri mangoes. The process maintains the natural aroma of the mango retained in the final pulp. Mango pulp is primarily useful for conversions to juice, nectars, drinks, and other beverages.
Totapuri is famous mango primarily found in Andhra Pradesh, Tamil Nadu, and Karnataka of India. These mangoes are larger in size and have a golden yellow color.
| Variety | Totapuri Mango |
| Grade | Natural / Sweettened |
| Brand | Ozias / Private Label |
| Ingredient | Kesar Mango |
| Packaging | |
| 850 gm Tin, | |
| 3.1 KG Tin, | |
| 215 kg aseptic Bag in drum | |
 This is a Vegetarian Product |
|
Mango Pulp is prepared from selected varieties of Fresh Mango Fruit. Fully matured Mangoes are harvested, quickly transported to the fruit processing plant, inspected and washed. Selected high quality fruits go to the controlled ripening chambers; Fully Ripened Mango fruits are then washed, blanched, pulped, deseeded, centrifuged, homogenized, concentrated when required, thermally processed and aseptically filled maintaining sterility. The preparation process includes cutting, destoning, refining and packing. In case of aseptic product the pulp is sterilized and packed in aseptic bags. The refined pulp is also packed in cans, hermetically sealed and retorted. Frozen pulp is pasteurized and deep-frozen in plate freezers. The process ensures that the natural flavour and aroma of the fruit is retained in the final product.
Totapuri Mango pulp is widely used in preparing juices, drinks & nectars.
It is used as a base in various jams & marmalades.
It is used to make Aam ras which goes very well with puris.
Use to make delicious milkshakes which can be prepared in a jiffy
Mango has high iron content, so pregnant women & people suffering from anaemia are advised to consume it regularly.
It combats acidity & improve digestion.
Mango is rich source of Vitamin A & Vitamin E which helps hormonal system function efficiently.
Selenium is also present in mangoes which provide protection against heart disease.
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